Recipes

You can use off the shelf batter for your pancakes as long as your run them through a medium mesh sieve (holes less than 2mm or 1/8″).

1. Basic Starting Recipe
2. Banana & Cinamon Pancakes
3. Blueberry & Cinamon Pancakes
4. Fancy Pancakes

Basic Recipe

Ingredients
Dry
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder (hold till end)

Liquid
1 cup milk
1 egg
2 tablespoons vegetable oil

Keep handy additional milk in case thinning of batter is needed.


Equipment
2 Mixing Bowls
Medium sized mesh sieve that fits over mixing bowls
Hard spatula
Wisk or Fork for Mixing

Procedure
1. Mix liquid Ingredients in first bowl
2. Not including the Baking Powder, mix remaining dry ingredients
2. Pour dry ingredients into bowl with liquid ingredients and mix, breaking down as many clumps as possible.
3. Wipe down dry ingredient bowl
4. Place mesh sieve over empty and wiped ingredient bowl and pour wet ingredients into sieve. Use hard spatula to press batter through sieve. Press any remaining clumps through mesh, scrape underside of sieve with spatula.
5. When finished removing clumps, rinse sieve thoroughly with water.

Your batter should now be ready for use! If it is too thick, add extra milk a teaspoon at a time. Colder batter will run slower.

Banana and Cinamon Pancakes

Ingredients
Dry
1 cup flour
1 tablespoon sugar (reduce sugar due to banana)
1/2 teaspoon salt
1/4 teaspoon cinamon
2 teaspoons baking powder (hold till end)

Liquid
1 cup milk
1 egg
2 tablespoons vegetable oil

1/2 banana (mashed)

Keep handy additional milk in case thinning of batter is needed.

Equipment
2 Mixing Bowls
Medium sized mesh sieve that fits over mixing bowls
Hard spatula
Wisk or Fork for Mixing

Procedure
1. Mix liquid Ingredients in first bowl & mashed banana
2. Not including the Baking Powder, mix remaining dry ingredients
2. Pour dry ingredients into bowl with liquid ingredients and mix, breaking down as many clumps as possible as well as the banana.
3. Wipe down dry ingredient bowl
4. Place mesh sieve over empty and wiped ingredient bowl and pour wet ingredients into sieve. Use hard spatula to press batter through sieve. Press any remaining banana chunks and clumps through mesh, scrape underside of sieve with spatula.
5. When finished removing clumps, rinse sieve thoroughly with water.

Your batter should now be ready for use! If it is too thick, add extra milk a teaspoon at a time. Colder batter will run slower.